All too often, people with gluten intolerance have to settle for mass produced gluten free products, with almost impossibility of finding the goodness and fragance of homemade produce.

The first: what is Gluten Free to us?

For us, Gluten Free does not mean giving up tradition; instead it is an added value.

Gluten free produce must respect these old traditions and the artisan nature of recipes that, with interest and passion, can be safeguarded and handed down from generation to generation.

Bio means history, it means returning to our origins with produce straight off the doorstep, and a genuine product that is born out of an uncontaminated and wholesome land, just like our ancestors did.

Our aim is to bring the art of good food and taste to those with gluten intolerance, allowing for a rediscovery of amazing and genuine flavours.

The quality of our products is guaranteed by thorough controls throughout the production chain: from selection of the best primary materials to controlling of the machinery and installations in which the products are worked.